Monday, May 09, 2016

MUSIC TASTES GOOD Festival, Presented by 89.9 KCRW- Lineup Announced!! Vintage Trouble, Iron & Wine, Squeeze, De La Soul, Dr. Dog, more!

Wow, this just flew in...

MUSIC TASTES GOOD Festival, Presented by 89.9 KCRW- Lineup Announced!!

The Specials, Iron & Wine, Sylvan Esso, Squeeze, De La Soul, Dr. Dog, Warpaint, Gallant, Deltron 3030 and Many More Playing

Tickets On Sale Friday, May 13 at Noon

Event Brings Together The Best of Music/Food During One Epic Weekend



The lineup for the first-ever Music Tastes Good Festival has been announced and features such names as The Specials, Iron & Wine, Sylvan Esso, Squeeze, De La Soul, Dr Dog, Warpaint, Gallant, Deltron 3030 w/ The 3030 Orchestra, Melvins, Twin Peaks, Girlpool, P.O.S., Living Colour, Cody Chestnutt and many others. See entire lineup below.
Presented by 89.9 KCRW, Music Tastes Good will take place the weekend of September 23-25 on the streets of historic Downtown Long Beach, conveniently located within walking distance of the Metro Blue Line (128 W 1st St).
Aiming to bring adventurous music fans and foodies together for one epic fall weekend, Music Tastes Good will feature an impressive and eclectic lineup of carefully curated musical acts ranging from iconic genre-definers and singer/songwriters, to world sounds and local favorites, along with the finest culinary offerings, local food vendors, chefs and artists.
Each day of the event will feature its own theme with music and food especially curated for that theme. Things kick off on Friday night 9/23, with a high energy music/food block party highlighting craft beer and local vendors, followed by the main event on Saturday 9/24, offering 4 jam-packed stages of music which will take over Pine Ave, plus an optional VIP farm-to-table dinner. The weekend concludes on Sunday, 9/25, spotlighting more great music and a Bloody Mary brunch.
3-day and single day tickets will be available starting at 12pm pst on Friday May 13th athttp://musictastesgood.com/#tickets. See prices below.
3-Day Ticket - $120
DON’T MISS A MOMENT. EXPERIENCE ALL THREE DAYS OF MUSIC TASTES GOOD
Friday - Single Day Ticket $25 (one stage)
RX BANDITS, LIVING COLOUR, SON LITTLE, THE SOUND OF URCHIN, SPARE PARTS FOR BROKEN HEARTS + MORE TO BE ANNOUNCED
Saturday - $75 (4 stages)
THE SPECIALS, IRON AND WINE, SQUEEZE, DR. DOG, WARPAINT, DELTRON 3030 W/THE 3030 ORCHESTRA, MELVINS, TWIN PEAKS, VINTAGE TROUBLE, GIRLPOOL, P.O.S., EASY STAR ALL-STARS, METZ, KATE TEMPEST, NICK WATERHOUSE, CODY CHESTNUTT, LE1F, POKEY LAFARGE, HIPPO CAMPUS, OPEN MIKE EAGLE, SKINNY LISTER, LOS MASTER PLUS, RIOTHORSE ROYALE, JESSICA HERNANDEZ & THE DELTAS, FOY VANCE, THE DEAD SHIPS, THE ZIGGENS, CAMBODIAN SPACE PROJECT, DUSTIN LOVELIS, RUDY DE ANDA, LEMOLO, MACHINEHEART, SPIDER, LP3 & THE TRAGEDY, NEIGHBORS TO THE NORTH, GOLDEN DRUGS, SPECIAL C, MC IMPRINT, THE LOST WEEKEND, AND SISTER CROWLEY
Sunday - Single Day Ticket $35 (one stage)
SYLVAN ESSO, DE LA SOUL, GALLANT, LAS CAFETERAS, CHRISTIAN SCOTT, EAGLE ROCK GOSPEL SINGERS, SOLO & INDRE, PREGNANT, AND BOOTLEG ORCHESTRA
3-Day VIP - $240
GET ACCESS TO VIP AREAS, A SWAG BAG, AND A TICKET FOR THE VIP FARM-TO-TABLE DINNER
Long Beach locals will have the opportunity to purchase 3-day tickets at a discounted rate of $110 dollars at the Live After 5 and Summer and Music events hosted by the Downtown Long Beach Associates happening throughout the summer.
A limited number of discounted tickets will also be available at Fingerprints Music.
VIP tickets will include access to VIP areas, a swag bag, and a ticket for the VIP farm-to-table dinner, which will pair local Long Beach chefs with acclaimed chefs from across the nation who will build plates using locally sourced items. More details on the dinner will be released in July.
Festival founder/curator, Josh Fischel, himself a seasoned touring musician, and 20 year resident of Long Beach says, "Our city is a vibrant, evolving place that’s ripe with community, commerce and culture. Within our city limits, we hold the second largest port in the United States, and proudly claim a dynamic food, music and arts scene. We are leaders in the crusade for equality and environmental rights, residing on the cusp of where Los Angeles and Orange County connect. This is now. Being the world class city we are, we have been long overdue a festival that mirrors the passion and diversity that we experience from our neighbors everyday. It’s time to show off Long Beach and draw the rest of the world in. It’s time for others to experience what us locals have always known. It’s time to allow our residents, once a year, the chance to see Downtown in a different light. MUSIC. TASTES. GOOD."
Additional support for Music Tastes Good comes from festival sponsors Lagunitas Beer Co,RideYellow and Lola's Mexican Cuisine.
ABOUT THE CURATOR: 
Josh Fischel is a Long Beach, CA based event promoter/singer/songwriter. He spent nine years touring the world with the band Bargain Music and as a solo act. He has sang and/or played/toured with artists like Los Lobos, Dr. Dog, Run DMC, Lee "Scratch" Perry, Norwood Fisher (Fishbone), Jack Irons (Pearl Jam), Black Eyed Peas, Weezer, N'Dea Davenport (Brand New Heavies), Mike Watt, Monsieur LeRoc, Stephen Perkins (Jane's Addiction), Spearhead, Murs, The High Strung, Ikey Owens (Mars Volta and Jack White) and many others. As one of the band of artists and promoters that changed the scope and landscape of the Long Beach music scene, Josh has focused his creativity on carefully conceived, one of a kind events and bringing artists from around the world, to a city that used to be an afterthought, but is becoming a necessary stop for touring musicians.
ABOUT KCRW: 
KCRW creates and curates a unique mix of content centered around music discovery, NPR news, cultural exploration and informed public affairs. KCRW is driven by the spirit of Los Angeles and delivers in innovative ways -- on the radio, digitally and in person -- to diverse, curious communities around the corner and around the world. A community service of Santa Monica College, KCRW can be found on the air in Los Angeles, Santa Barbara, Ventura, Mojave, Palm Springs, and via five KCRW-developed smartphone apps and online at KCRW.com.
KCRW has a history of bringing unique live experiences to Southern California and around the country -- whether concerts with musical talent, or conversations between our hosts and the world's leading thinkers and creators.
ABOUT LAGUNITAS: 
Lagunitas Brewing Company began on a kitchen stove in Northern California in 1993. From actually getting beers into bottles and onto the streets, Lagunitas looks to the future… From expanding the Petaluma Brewery to building a second in Chicago and soon a third in Azusa, Calif., to bringing its flagship IPA across the pond, Lagunitas could probably make good beer on the Moon. Wherever you go, beer speaks, people mumble. More mumblings at www.LAGUNITAS.com
ABOUT RIDEYELLOW:
Get a safe, reliable ride in Southern California with the RideYellow app. Simply download the app and request a ride to get matched with a nearby car, or schedule a ride for later. You’ll be picked up in minutes and receive live updates from your experienced driver. Pay automatically with your stored credit card and receive an emailed receipt or pay in the cab. Local, safe, and surge free - we're your ride, anytime. http://rideyellow.com/
ABOUT LOLA'S MEXICAN CUISINE:
“Lola’s green salsa may be the single most compulsively delicious sauce since the heyday of the white garlic paste at Zankou Chicken.” – Russ Parsons,Los Angeles Times.
Established in 2007, our family has always had a love affair with Mexican food. Our grandmother passed down her recipes to Lola when she was just a little girl growing up in Guadalajara Mexico. Everything made from scratch and that is exactly what you can expect here at Lola’s. We hand pick and serve quality farm to table ingredients, using only the choicest organic local meats, poultry, and sustainable seafood.
Chef Luis Navarro has dedicated his career to learning and traveling through all of Mexico’s enchanting regions, from Veracruz, Mexico City, Yucatan, Baja California, and Oaxaca studying the craft of the local cuisine, and indigenous ingredients.
Lola’s has the perfect blend of traditional and new contemporary recipes and dishes.
Our menu changes with the seasons and the availability of our ingredients.
Our mission at Lola’s is for our guests to enjoy food the way we have come to know it and love it… right from Mom’s kitchen. We know that you will savor and enjoy our recipes, brought to you from the kitchens of Mexico. Come on in, enjoy lunch or dinner in our festive main dining room or relax on our patio fresco. Either way you’re in for the ultimate taste of Mexico…. Lola’s style! 
http://www.lolasmexicancuisine.com
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